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Fall Dessert Celebration Evening A Success

Sharla Nafziger with CMU choir
Soprano Sharla Nafziger sings at the October 27 CMU Dessert Celebration Evening. Over 400 people came out to support CMU, to hear Nafziger, a CMU alumnus from New York City, and the CMU Chamber Choir. They also heard CMU President Gerald Gerbrandt report that there are 1,680 students at CMU’s three campuses—Grant and Shaftesbury, Menno Simons College (CMU’s campus at the University of Winnipeg) and Outtatown, CMU’s adventure and discipleship program—a full course equivalent of 3,409.

Over $40,000 was raised at the event, including over $11,000 through an auction of great desserts donated by local restaurants and individuals. Our thanks goes out to the following donors:

  • Baked Expectations: Crazy Chocolate
  • Bergmann’s on Lombard: Sunkist Lemon Curd Tart
  • Bread and Circuses: Chocolate hazelnut torte
  • Brenda Leipsic: Cherry cheesecake plus a potted orchid
  • Chocolate Zen: Sacrapantina
  • Claire Sumerlus: Zaccotto Torte
  • Ellice Cafe and Theatre: Turtle cheesecake and pumpkin spice cheesecake
  • Fort Garry Hotel: Canet (cream cheese mousse on a lemon honey sponge and wild strawberries)
  • Fude . . .inspired Cuisine: Chocolate Bombe
  • Fusion Grill: $50.00 Gift Certificate
  • Gasthaus Gutenberger: Black Forest Torte & Apple Strudel
  • Gluttons: Gluttons Indulgence
  • Goodies Bake Shop and Gelati: Lemon Raspberry Torte
  • Irma’s Just Desserts: Zebra Cheesecake and New York Cheesecake
  • Jeanne's Bakeshop: $40.00 Gift Certificate
  • Kristina’s on Corydon: Five Fruit Pie
  • Mise: Chocolate Pumpkin Cheesecake
  • Saucers: Cinnamon Torte
  • 7 1/4: Apple cake with maple walnut butter cream
  • Sharon Sawatsky: Skor cheesecake
  • Tavern in the Park: Chocolate Poppy Seed Cake
  • Terri Sawatsky: Old Fashioned Spice Carrot Cake with Fresh Berries
  • The Current Restaurant & Lounge: Montagne Cake
  • The Fairmont Winnipeg: Peak of the Market Chocolate & Potato Torte with Marzipan Vegetables

 Guests at CMU Dessert Celebration Evening
Guests at the Oct. 27 Fall Dessert Celebration Evening bid on desserts provided by local restaurants and individuals.

 

Posted November 3, 2007. Revised November 8, 2007.


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